Ingredients
Equipment
Method
- Bring 2 qts salted water to a boil then add pasta, stir to prevent sticking.
- Reduce heat to a quick simmer, med-low to med heat
- Near the end of cooking pasta, (about 8 to 10 min) remove 1/2 cp of pasta water
- Strain the rest of water out carefully (It ok if you don't get it all out.
- Return to heat and add the rest of the ingredients. Salt and Pepper to taste
- When the contents are hot again, few minutes.
- Add some of the reserved water and fafel (bean liquid) to the mix until you get a smooth sauce.
Notes
Caution needs to used here as you will be fetching hot water from the pot then draining the hot water.
Here you are learning that what seems waste are actually useful parts to make great dishes. Pasta water is commonly used to make silky sauces and the bean juice, usually tossed down the sink, has many uses. Here it is used to give body to your dish making it hardy. Even the pasta can be mixed-matched if all you have is little of many kinds taking up shelf space.
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