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Lentil and Tomato stew
TSK Team

Lentil Vegetable Stew

A RO3 fav from The Scratch Kitchen™. Simple and quick.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Lentils [core]
  • 1 can Tomatoes, diced [1st add]
  • 1 ea Celery stalk cleaned and rough chopped [2nd add]
  • 1 ea Carrot cleaned and rough chopped [3rd add]
  • 1 can Water use the tomato can
  • 1 pinch Salt and Pepper as needed

Equipment

  • 1 3 qt Pot Part of the initial start up

Method
 

  1. Add all ingredients to pot, place lid on pot
  2. Bring to boil on high, don't wander off it's quick
  3. Reduce to simmer, usually low or med low depending on your stove
  4. Stir occasionally, salt and pepper to taste near the end

Notes

Rough chop is simple and you are not trying to be neat. You do want the be consistant, look at the tip of your pinky fingernail, that should be about how big your pieces are and the closer to the same they are the more evenly cooked they will be. Large pieces will not cook in time. We are not worried about peeling the carrots.

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