Tomato Soup
Ingredients
Equipment
Method
- Heat the oil in the pot over a med-high heat until shimmering.
- Add the onions and cook until translucent and softened a bit
- add the garlic and stir until aromic (starts to smell nice, about 1-2 min)
- Add the tomatoes and water then bring to a boil then reduce heat to simmer
- cook for about 15 minutes
- Add the herbs in the last few minutes, salt and pepper to taste.
Notes
Soups are a cornerstone of kitchen versatility and waste reduction. Mastering their simplicity opens a world of flavors—and lets you use up those bits and pieces that might otherwise head to the bin.
If you have expanded your kitchen to include an immersion blender then you can use it to make the soup creamy smooth just before adding the herbs.
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