Name: Basic Bean & Rice Bowl
Ingredients: 1 cp Rice, Long Grain ([Core Item]); 1 can Beans (Kidney usually, 12 oz [first add]); 1 can Tomatoes, diced (12 oz can [ 2nd add]); 2 tbsp Chili Powder ([3rd add]); 1 can water (Use the tomato can)

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Basic Bean & Rice Bowl

TSK Team

Basic Bean & Rice Bowl

RO3 recipe from The Scratch Kitchen™.

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Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Ingredients Equipment Method

Ingredients

1 cp Rice, Long Grain [Core Item]
1 can Beans Kidney usually, 12 oz [first add]
1 can Tomatoes, diced 12 oz can [ 2nd add]
2 tbsp Chili Powder [3rd add]
1 can water Use the tomato can

Equipment

1 3 qt Pot Part of the initial starter set

Method

Open and rinse the can of beans
Combine all ingredients in the 3 qt pot, place lid on pot
Place on stove and set to high, bring to boil (don't wander off, it's quick)
Once boiling, reduce heat to low, do NOT remove the lid.
Let sit for 15-20 minutes
Remove lid and fluff mixture, salt and pepper to taste.

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Start small, cook big, have fun!

Start small, cook big,
have fun!

Basic Bean & Rice Bowl

Basic Bean & Rice Bowl

Ingredients

Equipment

Method

Grok Assistant