Oatmeal Porridge with Fruit
Oatmeal Porridge with Fruit
Part of the RO3 starter set. This heartwarming dish is sure to please the whole family.
Ingredients
Equipment
Method
- Add water and most of the milk, cinnimon (and the fat if using) to the pot and bring up to a simmer
- Once simmering, add oats and keep stirring until they start to thicken let simmer about 10 min.
- Salt and pepper to taste.
- Serve and finish (add on top) with the rest of the milk and the fruit.
Notes
Most grains cook to easy ratios you can remember. Rice (just hydrated) is about 2:1 water to grain. Porridge-style grains like oats or grits run 3:1 to 5:1, depending on how loose you like it.
Here we use 1 cup oats to 3 cups liquid—yielding about 1 cup per serving once fruit is added.
You'll notice little added sugar. The fruit provides natural sweetness. If you're new to this, it may taste less sweet than you're used to—but over time your taste buds recalibrate and crave the real thing.
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